by sharan 2206
Added to 1 cookbook
This recipe has been viewed 859 times
Sesame seeds is rich in iron. I've used groundnuts to cover the bitterness of sesame seeds.
- Dry roast the sesame seeds till the spluttering seize.
- Dry roast the peanuts and remove the skin.
- Grind sesame seeds, peanuts and jaggery together.
- Make into small balls.
- Allow to dry for half an hour and store in air tight container.
This recipe was contributed by sharan 2206 on 01 Sep 2012i am a physiotherapist by profession and a part time food blogger.
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