Sesame Balls


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Sesame seeds is rich in iron. I've used groundnuts to cover the bitterness of sesame seeds.

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Sesame Balls recipe - How to make Sesame Balls


Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 15 servings
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1 cup sesame seeds (til)
1 cup roasted peanuts
1 cup jaggery (gur)
  1. Dry roast the sesame seeds till the spluttering seize.
  2. Dry roast the peanuts and remove the skin.
  3. Grind sesame seeds, peanuts and jaggery together.
  4. Make into small balls.
  5. Allow to dry for half an hour and store in air tight container.

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This recipe was contributed by sharan 2206 on 01 Sep 2012
i am a physiotherapist by profession and a part time food blogger.

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