Sesame Baby Potatoes
by Dhara Mehta
This recipe has been viewed 2500 times
Enjoy the nutritive value and relish on the seasonal fever of Til .
Deep fried baby potatoes smeared in thick gravy of onion and tomatoes and various spices will surely leave its taste in your palate and you will yearn for it more.
- Heat the oil in a kadhai and deep fry boiled baby potatoes until golden brown ad crisp from all the sides. Drain and keep aside.
- Take 3 tbsp of oil and heat it up and sauté the wet masala for about 5 minutes.
- Add the dry masala and sauté till oil leaves from the sides of the pan.
- Add the curds ,salt and baby potatoes, mix well and garnish with roasted sesame seeds and coriander.
- Serve hot.
This recipe was contributed by Dhara Mehta on 29 Jan 2015
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