Sesame Baby Potatoes
by Dhara Mehta
This recipe has been viewed 1672 times
Enjoy the nutritive value and relish on the seasonal fever of Til .
Deep fried baby potatoes smeared in thick gravy of onion and tomatoes and various spices will surely leave its taste in your palate and you will yearn for it more.
- Heat the oil in a kadhai and deep fry boiled baby potatoes until golden brown ad crisp from all the sides. Drain and keep aside.
- Take 3 tbsp of oil and heat it up and sauté the wet masala for about 5 minutes.
- Add the dry masala and sauté till oil leaves from the sides of the pan.
- Add the curds ,salt and baby potatoes, mix well and garnish with roasted sesame seeds and coriander.
- Serve hot.
This recipe was contributed by Dhara Mehta on 29 Jan 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.