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September - October Issue 2004

  

THIS ISSUE IS inspired by all our favourite foods.Why we choose to eat what we eat is not a mystery anymore, as foods and our moods are intrinsically connected.

On busy days, when time is scarce and a home-cooked meal seems impossible, try a recipe that combines all the elements of your meal in a single dish… that’s ready in 30 minutes. A reassuring rajma chawal or a simple vegetable stew is ready to be served and devoured in 30 minutes… flat.

Along with our regular favourites like healing herbs, leftover makeover, home décor and kid craft, I am sure you will enjoy this issue as much as we enjoyed putting it together



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