Semolina Strawberry Phirni
by Foodie #584628
This recipe has been viewed 3964 times
This recipe is made of strawberries with semolina!
- Combine the strawberries and sugar in a non-stick pan and cook on a slow flame till smooth and saucy.
- Keep aside to cool and refrigerate to chill.
- Roast the semolina in a non-stick pan, till it turns golden brown.
- Boil the milk in another pan, reduce the flame and add the semolina and ghee, gradually, while mixing well.
- Whisk well and cook till mixture becomes thick and smooth.
- Add the sugar, rose essence, cardamom powder and nuts and mix well.
- remove from the flame, when sugar melts and mixture becomes thin.
- Cool and add the strawberry sauce and refrigerate till chilled.
- Serve chilled.
This recipe was contributed by Foodie #584628 on 08 Jan 2013
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