Seehi Kootu (a Kannada Name)
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This recipe has been viewed 5215 times
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
- Fry urad dhal, black pepper, red chillies, jeera in a kadai with very little oil for about 2 minutes.
- Add khus khus after you put off the flame.
- Finely grind the fried contents along with grated coconut.
- Mix this with the boiled vegetable (ridge gourd, cucumber, cayote squash, red pumpkin, each can be used individually).
- Boil for 10 minutes,
- When complete, add milk, sugar, salt.
- Season it with mustard, jeera, hinge.
- Garnish with corriander.
- Serve with hot plain steamed rice.
This recipe was contributed by suni1972 on 13 Oct 2006
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