Added to 1 cookbook
This recipe has been viewed 1637 times
A sweet sponge cake recipe, Seed cake is traditionally prepared with caraway seeds or poppy seeds which are powdered and then added to the cake batter. The seeds impart a lovely taste and texture to the cake recipe and is even quite easy to bake.
- Churn butter first till light & fluffy. add sugar & continue to churn for 1 hour., add beaten eggs & continue to churn, add the maida that has the baking powder mixed - & continue to churn (mix well) for another ½ an hr. to avoid lumps., add cake seeds - mix well - pour into greased trays & bake.
- Sugar should be powdered on the mixie for all cakes. eggs should be beaten well on the mixie too.
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.