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A sweet sponge cake recipe, Seed cake is traditionally prepared with caraway seeds or poppy seeds which are powdered and then added to the cake batter. The seeds impart a lovely taste and texture to the cake recipe and is even quite easy to bake.
- Churn butter first till light & fluffy. add sugar & continue to churn for 1 hour., add beaten eggs & continue to churn, add the maida that has the baking powder mixed - & continue to churn (mix well) for another ½ an hr. to avoid lumps., add cake seeds - mix well - pour into greased trays & bake.
- Sugar should be powdered on the mixie for all cakes. eggs should be beaten well on the mixie too.
This recipe was contributed by pearlie on 28 Feb 2004
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