Sebfal ki Rabdi

Sebfal ki Rabdi

Added to 5 cookbooks   This recipe has been viewed 5985 times

Sebfal ki Rabdi, apple based thick milk rabdi.

Add your private note

Sebfal ki Rabdi recipe - How to make Sebfal ki Rabdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

  1. Simmer the milk in a broad vessel till it reduced to half the original quantity.
  2. Add the sugar and simmer till the sugar melts, stirring continuously.
  3. Add the grated apples and mix. Cook for 5-7 minutes on a medium flame.
  4. Add the cardamom powder, saffron and almonds, mix well and simmer further for 5 minutes.
  5. Transfer to the serving dish and garnish with sliced apples.
  6. Serve hot or cold as per your choice.

Member Photo
This recipe was contributed by Foodie#434850 on 24 Feb 2011
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.