Sebfal ki Rabdi


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Sebfal ki Rabdi


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Sebfal ki Rabdi, apple based thick milk rabdi.

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Sebfal ki Rabdi recipe - How to make Sebfal ki Rabdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
Method
    Method
  1. Simmer the milk in a broad vessel till it reduced to half the original quantity.
  2. Add the sugar and simmer till the sugar melts, stirring continuously.
  3. Add the grated apples and mix. Cook for 5-7 minutes on a medium flame.
  4. Add the cardamom powder, saffron and almonds, mix well and simmer further for 5 minutes.
  5. Transfer to the serving dish and garnish with sliced apples.
  6. Serve hot or cold as per your choice.


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This recipe was contributed by Foodie#434850 on 24 Feb 2011
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

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