Scrumbled Veg Corn Toast
Added to 15 cookbooks
This recipe has been viewed 4430 times
Scrambled veg corn toast offers an impressive array of vegetables and corn spread on bread slices and then toasted to a crispy perfection. The mixed vegetables and corn are boiled and cooked together with salt ,pepper and paneer cubes. Add grated cheese as topping on this corn filling and a crispy tasteful sandwich is ready to be served.
- Heat kadhai
- Put butter
- Add maida
- Stir add milk
- Put boiled veg and corn
- Let it boil
- Add salt sugar and pepper
- Add paneer cubes
- Put a little grated cheese
- When the mixture becomes a little thick remove from fire
- Spread over bread
- Put shredded cheese on top
- Toast in oven
- Cut diagonally and serve
This recipe was contributed by agarwal;abhilasha on 14 Jul 2001
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