Scrambled Bread

Scrambled Bread

Added to 2 cookbooks   This recipe has been viewed 4620 times

Instead of sandwich try this scrambled bread this is for kids, who loves to eat delicious light snack.

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Scrambled Bread recipe - How to make Scrambled Bread


Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Heat the oil in a kadhai and add the peanuts and mustard seeds.
  2. When the peanuts turn light brown in colour, remove from the flame and keep aside for 2 minutes.
  3. Add the asafoetida, curry leaves, chilli powder, roasted coriander and cumin seeds powder, salt and scrambled bread and mix well.
  4. Then put back on the gas and cook for 5 minutes stirring occasionally.
  5. Serve hot garnished with coriander,lemon juice and chaat masala.

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This recipe was contributed by Jyoti V B on 22 Nov 2012

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