Scones with Whipped Cream and Jam


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Scones with Whipped Cream and Jam

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A scone is a single-serving sized, mildly-sweet bread with a very pleasing mouth-feel. It is usually made of a combination of plain flour and whole wheat flour, with baking powder as the leavening agent.

It is baked on sheet pans or in a baking tray. Scones are also sometimes glazed with a milk wash, to give them a milky aroma and to retain the softness.

Scones taste different from teacakes and other sweet buns made with yeast. Scones are an indispensable part of a continental breakfast and some evening tea routines too.

It is usually served with tea or coffee, and clotted cream and jam.

Scones with Whipped Cream and Jam can also make a light afternoon meal with tea. Here is how to make this heavenly treat!

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Scones with Whipped Cream and Jam recipe - How to make Scones with Whipped Cream and Jam

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 15 scones
Show me for scones

Ingredients
1 3/4 cups plain flour (maida)
1 tsp baking powder
salt for taste
1/2 cup cold butter cubes
4 tbsp castor sugar
3/4 cup curds (dahi)
1 tbsp milk
1 tsp vanilla essence
plain flour (maida) for dusting
1 tbsp milk for brushing

For Serving
beaten whipped cream
Method
    Method
  1. Combine the plain flour, baking powder, salt and butter in a deep bowl, mix well and rub in between your palms to form a breadcrumbs like mixture, add the sugar and mix well. Keep aside.
  2. Combine the curds, milk and vanilla essence in a microwave safe bowl, mix well and microwave on high for 1 minute. Add in the plain flour mixture and knead into a very soft dough without using any water. Keep it aside for 10 minutes.
  3. Take spoonfuls of the dough and place them on a greased baking tray at equal distance.
  4. Brush each portion on top with milk.
  5. Bake them in a pre-heated oven at 200°c (400°f) for 30 minutes.
  6. Cool slightly and serve warm with beaten whipped cream and jam.

Nutrient values (Abbrv) per scone
Energy108 cal
Protein1.9 g
Carbohydrates13.2 g
Fiber0 g
Fat5 g
Cholesterol14.6 mg
Sodium45.3 mg

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Reviews

Scones with Whipped Cream and Jam
5
 on 11 Mar 17 05:20 PM


Lovely english scones, i used to have them when i was in London for my 1 year Diploma, i used to miss them for my breakfast... I baked them and refreshed my memories... they taste so yummy with cream and jam....A perfect breakfast...