Schezuan Sauce By deepajhaveri


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Added to 4 cookbooks   This recipe has been viewed 13009 times

An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..

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Schezuan Sauce By deepajhaveri recipe - How to make Schezuan Sauce By deepajhaveri

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


For the paste
10 dry red chillies
5 cloves of garlic (lehsun)
3/4 cup chilli-garlic sauce
2 tsp sugar
Method


For the paste

    For the paste
  1. bring one cup of water to a boil.
  2. add the red chillies and garlic and cook for 8 to 10 mins. cool
  3. drain out the water. grind into a smooth paste in a liquidiser
  4. using 2 -3 tbsp of water in which the chillies were boiled.
  5. Mix maggi chilli garlic sauce, sugar and the chilli garlic paste.
  6. serve this sauce with spring rolls.


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This recipe was contributed by deepajhaveri on 29 May 2002


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