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Schezuan paneer it is a spicy paneer recipe. It can be served as an acompaniment or a starter.
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Schezuan Paneer recipe - How to make Schezuan Paneer
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Combine all the ingredients except the tomato sauce in a blender and blend to a smooth paste.
- Transfer the mixture into a bowl, add the tomato sauce and mix well. Keep aside.
- Heat the oil, add one by one all the ingredients and mix well.
- Cook on a slow flame for 5-7 minutes. Remove from the flame keep aside.
- Heat a pan add the prepared schezuan sauce and saute for 2 minutes.
- Add the paneer, salt if required cornflour mixed with 1/2 cup water, mix well and simmer till the water is completely dried up.
- Serve hot garnished with green onions.
This recipe was contributed by vdeevia on 14 Apr 2011
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