Schezuan Oats and Sweet Potato Tikki

Schezuan Oats and Sweet Potato Tikki

Added to 1 cookbook   This recipe has been viewed 4649 times

This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.

Add your private note

Schezuan Oats and Sweet Potato Tikki recipe - How to make Schezuan Oats and Sweet Potato Tikki

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

400 gms sweet potato (shakarkand) , boiled
50 gms quick cooking rolled oats
1 tsp cornflour
10 gms chopped celery
10 gms chopped basil
salt to taste
1/2 tsp dried mango powder (amchur)
oil for shallow frying

For Filling
50 gms mixed nuts
50 gms fried onions
1 tbsp schezuan sauce
1/2 tsp dried mixed herbs
For filling:

    For filling:
  1. Mix all the ingredients. If the filling is too watery due to paste, put a teaspoon oats and mix well. Keep aside.

For the tikki

    For the tikki
  1. Mix all the ingredients and make a stiff pliable mixture.
  2. Make small tikkis out of this and proportionately put the filling inside each tikki.
  3. Complete the shape as desired and if you want you can coat it with bread crumbs.
  4. Heat the oil in a thick base pan and shallow fry all the tikkis till golden brown from outside.
  5. Serve with any cocktail sauce.

Member Photo
This recipe was contributed by Uttam Kumar on 07 Jan 2015
I am a gourmand almost by birth and have been experimenting with food to any extent. I hate people w...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.