Schezuan Noodles, Chinese Schezwan Noodle Recipe
by Tarla Dalal
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The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular!
Indeed, the Schezuan Noodles, prepared with sautéed veggies, perfectly cooked noodles, classic Schezuan sauce and homemade chilli oil, is an all-time favourite recipe, which you can prepare quickly and easily in your own kitchen.
This dish is kind of self sufficient in flavours and can be had as a One Dish Meal .
- Heat the oil in a deep pan on a high flame till it smokes.
- Add the chillies, cover with a lid immediately and remove from the flame.
- Strain it using a sieve and keep aside.
- Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds.
- Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the chilli oil, toss well and cook for another 1 to 2 minutes.
- Serve immediately.
- Store the remaining chilli oil in a glass bottle and use as required.
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