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A tempting Savory burgers recipe with burger patties made from rolled oats,potatoes,chopped nuts and onions. The burger patties are shallow fried and then served with burger buns and mushroom sauce as meal or snack dish.
- Combine ingredients.
- Mix well.
- Let stand few minutes, until oats have absorbed moisture.
- Shape into patties or meatballs.
- Cook, covered on medium hot skillet until lightly browned on both sides.
- Reduce heat and cook for an additional 15 minutes or bake on lightly greased pan at 375 degrees for 25 minutes.
- Serve on burger buns or with mushroom
This recipe was contributed by Bajakid on 10 Apr 2001
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