Sauteed Tofu With Celery
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Firm tofu goes weill with celery in this easy simple stir-fry dish!
- Combine the vinegar, soya sauce and egg white, mix well and keep aside for 30 minutes.
- Heat 3 tbsp oil in a wok and add the tofu and shallow fry till they turn golden brown. Keep aside.
- Heat the remaining oil in a pan and add the green chillies, garlic, shallots, ginger and celery and saute for a minute.
- Add the tofu and toss well.
- Combine the cornflour, water, soya sauce and sweet chilli sauce, mix well and add to the tofu mixture.
- Boil for a minute ir till sauce turns thick.
- Serve hot.
This recipe was contributed by JAYASHREEANILPILLAI on 14 Oct 2012
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