by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 4943 times
Spinach sauteed with onions, garlic and nutmeg.
- Clean and shred the spinach.
- Heat the butter in a pan, add the onion and garlic and saute till the onion pieces turn translucent.
- Add the spinach and stir fry till it gets cooked.
- Then add the nutmeg, salt and pepper and mix well.
- Serve hot.
- If you are cooking larger quantities, blanch the spinach in water and then saute it.
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