Saur Cream Shrikhand


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Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream

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Saur Cream Shrikhand recipe - How to make Saur Cream Shrikhand

Preparation Time:    Cooking Time: n/a   Total Time:    
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2 lbs Sour Cream or hung curds (dahi)
1/2 tsp saffron (kesar) strands
sugar to taste (also depands on sourness of Sour Cream)
2 8 oz. cans of mixfruits, strained.
1 1/2 cups mixed nuts
1 tbsp milk (to soke kesar)
4 tbsp cardamom (elaichi) powder

  1. Soke kesar in one table spoon warm milk for minute or two.
  2. Crush kesar in the milk with a spoon or finger.
  3. Mix sugar and sauer cream in one bowl.
  4. Mix teh kesar mixer with sauer cream and sugar.
  5. After two mints. add dry fruits and at the end, add
  6. Add regular fruits. sprinkel elaychi on top and
  7. Serve.

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This recipe was contributed by kpandya on 18 Jan 2001

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