Saur Cream Shrikhand
Added to 8 cookbooks
This recipe has been viewed 5830 times
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
- Soke kesar in one table spoon warm milk for minute or two.
- Crush kesar in the milk with a spoon or finger.
- Mix sugar and sauer cream in one bowl.
- Mix teh kesar mixer with sauer cream and sugar.
- After two mints. add dry fruits and at the end, add
- Add regular fruits. sprinkel elaychi on top and
This recipe was contributed by kpandya on 18 Jan 2001
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