Sauf ka Sherbet
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Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.
- In a mixer blend fennel seeds , cardamom powder and poppy seeds to fine powder.
- Take 2 glass of water in a jug, add the fennel seeds mixture and sugar.
- Stir well till sugar dissolves.
- Take 2 glasses and put 2 ice-cubes in each glass.
- Strain and pour equal quantities of the sauf sherbet over the ice-cubes.
- Serve garnished with mint sprigs.
This recipe was contributed by Foodie#402720 on 15 Sep 2016
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