Sauf ka Sherbet


by


Added to 1 cookbook   This recipe has been viewed 2880 times

Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.

Add your private note

Sauf ka Sherbet recipe - How to make Sauf ka Sherbet

Preparation Time:    Cooking Time:    Total Time:     Makes 2 glasses
Show me for glasses

Method
    Method
  1. In a mixer blend fennel seeds , cardamom powder and poppy seeds to fine powder.
  2. Take 2 glass of water in a jug, add the fennel seeds mixture and sugar.
  3. Stir well till sugar dissolves.
  4. Take 2 glasses and put 2 ice-cubes in each glass.
  5. Strain and pour equal quantities of the sauf sherbet over the ice-cubes.
  6. Serve garnished with mint sprigs.


Member Photo
This recipe was contributed by Foodie#402720 on 15 Sep 2016


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews