Satrangi Parotha

by LAVINAGUPTA

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Satrangi Paratha is a seven layered Paratha recipe with wheat Rotis filled with urad dal mixture, boiled potatoes, coriander leaves,mint leaves, green chillies, grated paneer and spice powders in seven different layers . The Satrangi Paratha is then shallow fried with ghee and served as cut squares with curd.

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Satrangi Parotha recipe - How to make Satrangi Parotha

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Preparation Time: 30min. Cooking Time: 15min. Total Time: 45 mins
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Ingredients

2 cups whole wheat flour (gehun ka atta)
1/4 udad dal ki pitthi
2 boiled and mashed potatoes
3 to 4 green chillies, chopped
chopped coriander (dhania)
chopped mint leaves (phudina)
100 gms grated paneer (cottage cheese)
salt, chilli powder and garam masala (swad ke anusaar)
25 gms desi ghee

Method

To begin with ,prepare the dough of atta by adding salt according to your taste.
Make 7 small balls from it and roll them flatly with the help of "belan".
Now place and spread udad dal ki pitthi(masala dali huee) over the 1st layer or parat.
Now place the 2nd parat over the 1st one and spread hara dhaniya over it.
Now place the 3rd parat over
The 2nd one and spread mashed potatoes( masala dale hue)over it .
Now place the 4th parat and spread finely chopped green chillies.
Now place the 5th parat over the 4th one and spread grated paneer.
Now place the 6th parat over the 5th one and spread finely chopped pudina.
Now place the 7th parat on top of the 6th parotha to give a finishing.
Cut the prepared material into 6 equal parts.
Dip each piece in dry atta and roll it flatly with belan.
Now prepare it by frying it with desi ghee on tava and serve it hot hot! with a delicious achaar and enjoy!

This recipe was contributed by LAVINAGUPTA on 15 Sep 2001

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Satrangi Parotha

Satrangi Parotha recipe - How to make Satrangi Parotha

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