Sarson Aloo ka Saag
by Pari_ Vasisht
Added to 2 cookbooks
This recipe has been viewed 9904 times
A perfect winter curry which has the benefits of greens and potato. It goes well with makke ki roti.
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Sarson Aloo ka Saag recipe - How to make Sarson Aloo ka Saag
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Combine the mustard leaves, garlic cloves, green chilies and ginger and pressure cook with a cup of water till cooked.
- Cool and blend in a mixer to a paste. Keep aside.
- Heat a tbsp of ghee in a pan, add the onions and saute till they turn golden brown.
- Add the tomato and potato, salt and cook for 2 minutes.
- Add the tomato puree and mix well.
- Add the turmeric and coriander seeds powder and saute for a few seconds.
- Cover and cook till potatoes are done.
- Add the the mustard greens paste and half a cup of water and some garam masala and mix well.
- Heat another tbsp of ghee and add cumin seeds.
- When the seeds crackle, add one finely chopped garlic, asafoetida and 2 red chilies.
- Pour this tempering on the curry.
- Mix and serve immediately.
This recipe was contributed by Pari_ Vasisht on 16 May 2012A passionate food blogger, I love to try fusion food. I find baking therapeutic and love to bake and...
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