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Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
- Peel the riped bananas and split them into 3-4 pieces.
- Cut into 1/4" thick pieces.
- Fry it in warm coconut oil.
- Heat the molasses in 1/4 glass of water.
- Add dried ginger powder and fried banana pieces in the molasses solution.
- Keep stirring it till the banana pieces spearates.
This recipe was contributed by nithyagopal on 30 Nov 2004
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