Sanyabansal's Main Course
19 Jul 20
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
12 Aug 16
Creamy Pineapple, Cucumber and Carrot Salad by Tarla Dalal
The combination of sweet and tangy pineapple cubes with veggies like cucumber and carrot is the highlight of this salad. This gives a juicy and tasty twist to an otherwise ordinary salad.
Pieces of torn lettuce make the salad all the more alluring, while a dressing of fresh cream with peppy fl ....
12 Feb 20
Dal Banjara, Rajasthani Dal Banjara by Tarla Dalal
dal banjara recipe
| Rajasthani dal banjara
| healthy dal banjari
| with amazing 23 images.
is a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived ....
03 Jun 20
08 Jun 20
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
Gujarati dal recipe
| Gujarati toovar dal
| Gujarati tuvar dal
| with 19 amazing images.
With a characteristic sweet and sour taste, this traditional Gujarati dal recipe
is quite reflectiv ....
05 Feb 19
Kabuli Chana Kofta Biryani by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
20 Nov 19
Kadai Paneer Subzi by Tarla Dalal
kadai paneer subzi recipe
| restaurant style kadai paneer sabzi
| homemade kadai paneer sabzi
| with amazing images.
Treat yourself to this fine sabzi, made in traditional restaurant style kadai p ....
15 Apr 19
Mooli Moong Dal by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
14 Nov 11
12 Aug 14
Potato and Baby Corn Chapati Roll by Tarla Dalal
With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternativ ....
20 Aug 10
17 Jul 20
Subzi Dal ( Indian Cooking) by Tarla Dalal
Just a look at the ingredients list of this recipe will speak volumes about it!
Tasty and satiating, the Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavoured with the usual team of ingredients like tomatoes, onions, green chillies, etc., and a tradi ....
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