Santra pudding low cal


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If oranges are sweet enough skip the sugar.
this makes excellent diwali mithai for serving.

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Santra pudding low cal recipe - How to make Santra pudding low cal

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Ingredients

6 Oranges - fresh or canned.
8 Orange flavored cream biscuit
2 cups low fat milk
100 gms sugar
100 gms paneer
Method

  1. Peel the oranges remove the fine skin and take out the pulp.
  2. Boil the pulp in sugar water for 10 minutes.
  3. Boil low fat milk add the grated paneer to it.
  4. Allow everything to cool. when cooled take a bowl put one layer of milk mixture and then arrange one layer of biscuits put one layer of orange pulp.
  5. Repeat the above step to create one more layer.
  6. Chill for 2 hours before serving.


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This recipe was contributed by Foodie#422354 on 28 Aug 2008


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