Santra pudding low cal
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This recipe has been viewed 1168 times
If oranges are sweet enough skip the sugar.
this makes excellent diwali mithai for serving.
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Santra pudding low cal recipe - How to make Santra pudding low cal
Cooking Time: Total Time:
6 Oranges - fresh or canned.
8 Orange flavored cream biscuit
2 cups low fat milk
100 gms sugar
100 gms paneer
- Peel the oranges remove the fine skin and take out the pulp.
- Boil the pulp in sugar water for 10 minutes.
- Boil low fat milk add the grated paneer to it.
- Allow everything to cool. when cooled take a bowl put one layer of milk mixture and then arrange one layer of biscuits put one layer of orange pulp.
- Repeat the above step to create one more layer.
- Chill for 2 hours before serving.
This recipe was contributed by Foodie#422354 on 28 Aug 2008
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