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Sandy rools is a simple sandwich recipe with mashed potatoes, green peas, grated cabbage and carrot added as a filling in between buttered bread slices. A quick, tasty and healthy snack recipe, especially for children.
- Remove the sides of bread.
- Roll the bread with a belan to flaten the bread.
- Put a thin layer of butter on one side of each bred.
- Put end of one bread on the end of second bread .
- Repeat this with all the bread slices to make a continous sheet of bread.
- Put grated cabbage on one slice, carrot on other , mashed potato on the third bread,
- Sprinkle salt , black and white pepper on top of each fiilinf and spread grated cheese.
- Roll the whole sheet of bread very carefully to make a single rool.
- Roll it in a foil and keep it in fridge for 10 min.
- Cut the roll into 1" thick slices.
- Put the slices on a baking tray and put grated cheese on them and put in oven for 10 min till the become light brown
- Serve with tomato sause when hot.
This recipe was contributed by vandy_29 on 15 Dec 2001
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