Sandwitch Pakoda


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Added to 6 cookbooks   This recipe has been viewed 2151 times

Enjoy the crispy batter fried Sandwich pakodas on a rainy day with green chutney. The bread slices are stuffed with spicy potato mixture and then coated with besan batter before deep frying in this pakoda recipe..

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Sandwitch Pakoda recipe - How to make Sandwitch Pakoda

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Deep Fry

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Take gram flour in a vessel.
  2. Add salt, chili powder,paneer.
  3. Add water as required to make a smooth batter with pouring consistancy.
  4. Keep aside.
  5. Take 3 slice of bread.
  6. Spread butter on first slice
  7. Chutney on second slice
  8. And tomato ketchep on the third slice and make a sandwitch placing the slices on one another.
  9. Heat oil in a pan
  10. Take the sandwitch and dip it in the batter.
  11. Deep fry untill golden brown.
  12. Repeat with other slices.
  13. Serve hot with tea.


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This recipe was contributed by bhattdipti on 30 Aug 2001


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