Sandwich Uttapa ( Mumbai Roadside Recipes)

Sandwich Uttapa ( Mumbai Roadside Recipes)

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An uttapa with a difference! the spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical south indian accompaniments.

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Sandwich Uttapa ( Mumbai Roadside Recipes) recipe - How to make Sandwich Uttapa ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
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  1. Pour ¾ cup of the dosa batter on the greased non-stick tava (griddle) and spread in a circular motion to make a 175 mm. (7") thick uttapa.
  2. Place ½ tbsp of butter in the centre, add 1½ tbsp of green garlic chutney, 1½ tbsp of coconut chutney, mix well and smear evenly over the uttapa using a spatula.
  3. Spread ¼ cup of onions, ¼ cup of tomatoes, 2 tbsp of capsicum, 1 tsp of chilli powder, ½ tsp of garam masala and salt evenly over the uttapa and press it lightly, using a spatula.
  4. Pour ¼ cup of batter over the vegetables, spread it evenly using spatula to make a thin layer and cook for 3 to 4 minutes.
  5. Smear another ½ tbsp of butter evenly over it and cut into 4 equal pieces using the sharp edge of the spatula on the tava (griddle).
  6. Place the pieces on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
  7. Repeat with the remaining ingredients to make 3 more plates.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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