Sandesh ( Mithai )

Sandesh ( Mithai )

4/5 stars  83% LIKED IT    6 REVIEWS 5 GOOD - 1 BAD

Added to 624 cookbooks   This recipe has been viewed 83912 times

A light creamy delicacy from west bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.

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Sandesh ( Mithai ) recipe - How to make Sandesh ( Mithai )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cups
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1/4 cup chenna
1/3 cup powdered sugar
  1. Allow the chenna to cool little, add the sugar and mix gently.
  2. Transfer to a non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  3. Remove from the flame and transfer to a plate, knead to remove the lumps, it should have the consistency of a very soft dough.
  4. The sandesh should be used immediately for making various shapes and garnishes.

Nutrient values per cup
Energy646 cal
Protein14.3 g
Carbohydrates80.3 g
Fiber0 g
Fat21.7 g
Cholesterol0 mg
Vitamin A533.3 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B30.3 mg
Vitamin C3.3 mg
Folic Acid18.7 mcg
Calcium700 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium63.3 mg
Potassium300 mg
Zinc0 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Sandesh ( Mithai )
 on 21 Mar 16 12:21 AM

Its delicious when I cooked it ..I am just 15 but its so easy that even a child can cook it....
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Tarla Dalal    Hi Shreya, We are glad you liked the recipe, do try more recipes and let us know how you liked them.
21 Mar 16 08:41 AM
Sandesh ( Mithai )
 on 26 Sep 15 03:21 PM

Sandesh ( Mithai )
 on 06 Aug 15 01:32 PM

Love this recipe. mention.of gur ka.sandesh'' receipe of.gur sandedh
Sandesh ( Mithai )
 on 15 Feb 13 11:07 AM

Nice basic recipe. You need a bit of skill in making this.
Sandesh ( Mithai )
 on 15 Jan 13 10:01 AM

Taste great and difficult to make. Not for beginners.
Sandesh (mithai)
 on 28 Oct 11 10:51 AM

I am still looking for the perfect recipe of making sandesh... in this recipe they state it leaves the sides ...mine never leaves the side of the pan so early...and it gets overcooked and hence very hard...