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1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.

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Sandesh(fruit) recipe - How to make Sandesh(fruit)

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2 cups freshly made paneer (cottage cheese)
4 to 6 tbsp icing sugar
a few drops of kewda essence or rose water
1 cup mixed fruits

  1. Knead the paneer with the sugar to form a smooth dough. add the kewda essence and knead again.
  2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to 5 minutes.
  3. Mix the sauteed dough with the remaining dough and knead again.
  4. Roll out this mixture to 12.5 mm. (1/2 ") thickness.
  5. Using a cookie cutter, cut out rounds and place on serving plates.
  6. Decorate with sliced fruits of your choice.
  7. Chill and serve.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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