by flying chef
Added to 1 cookbook
This recipe has been viewed 1686 times
Soft and sweet balls made with white flour, baking powder, margarine, sugar and vanilla essence dough and dipped in a specially prepared chocolate sauce.
- Sift flour and baking pwd.rub fat,add salt,vanilla, and water to make stiff dough.
- Divide dough in 10 balls and form them in a sausage,place them on a greased baking tray in form of cescents.
- Bake them in a medium heat until light brown.
- While it is baking ,sift icing sugar,add margarine,cocoa,and hot water.mix well.
- Take the baked horns and dip the ends in the choclate mixture(note: dip the horns while they are hot,so that the choclate coats the horns.)
This recipe was contributed by flying chef on 13 Feb 2004
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