Sand Horns.


by


Added to 1 cookbook   This recipe has been viewed 1686 times

Soft and sweet balls made with white flour, baking powder, margarine, sugar and vanilla essence dough and dipped in a specially prepared chocolate sauce.

Add your private note

Sand Horns. recipe - How to make Sand Horns.

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

2 plain flour (maida)
1/2 tsp baking powder
1 oz. of margarine
a pinch of salt
a few drops of vanilla essence
1/2 oz. sugar

FOR CHOCLATE ICING.
1 oz. of icing sugar
1/2 tsp margarine
1 tsp cocoa powder
1 tsp hot water
Method

  1. Sift flour and baking pwd.rub fat,add salt,vanilla, and water to make stiff dough.
  2. Divide dough in 10 balls and form them in a sausage,place them on a greased baking tray in form of cescents.
  3. Bake them in a medium heat until light brown.
  4. While it is baking ,sift icing sugar,add margarine,cocoa,and hot water.mix well.
  5. Take the baked horns and dip the ends in the choclate mixture(note: dip the horns while they are hot,so that the choclate coats the horns.)


Member Photo
This recipe was contributed by flying chef on 13 Feb 2004


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews