Samruddhi Sandwich


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This is and ideal breakfast recipe with all the nutrients in it and of course kid's Dabba recipe too.I have given this name b'coz it consists of all 'green' vegetables and green is the symbol of 'prosperity' (Samruddhi)

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Samruddhi Sandwich recipe - How to make Samruddhi Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
Show me for sandwiches


For The Stuffing
1 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 cup boiled and semi crushed peas
3 to 4 blanched broccoli
2 tbsp chopped spring onions
2 tbsp chopped spinach (palak)
2 tbsp chopped coriander (dhania)
1 mashed potato
salt to taste
3-4 chopped green chillies
1 tsp sugar
1 tbsp lemon juice
water if required

For Assembling The Sandwich:
4 bread slices
butter as required
green chutney to spread on the sandwich
For the stuffing:

    For the stuffing:
  1. Heat oil in a pan and add the cumin seeds and allow to crackle.
  2. Add the asafoetida and green chillies and saute for 30 seconds.
  3. Add the green peas and brocolli and saute till brocolli is completely cooked, Add water if required.
  4. Add the spinach and cook till palak softens and then add mashed potato and green onion and mix well.
  5. Add salt ,sugar, lemon juice and coriander and mix well.
  6. Cook till extra water gets evaporated and then off the flame and keep aside.
  7. Take the bread slices and apply butter on both the sides and apply green chutney on one side.
  8. Spread the prepared stuffing and cover with the second slice of the bread which should also be buttered on both the sides.
  9. Grill this assembled sandwich in a griller till golden or it can be toasted on tawa also.
  10. Serve hot with green chutney or tomato ketchup.

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This recipe was contributed by Radha Hoizal on 16 Sep 2013
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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