Samosa Sandwich

by maqboolbasha

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Added to 3 cookbooks This recipe has been viewed 8135 times

Samosa sandwich brings forth a novel sandwich recipe with boiled potato based spicy mixture placed in between the bread slices along with chutneys and finely chopped onions.

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Samosa Sandwich recipe - How to make Samosa Sandwich

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Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 mins 2
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Ingredients

1 big sized or 2 small sized potatoes, boiled
1/2 tsp turmeric powder (haldi)
1/2 onion, finely sliced
2 green chillies, finely chopped
1/2 tsp mustard seeds ( rai / sarson)
1 spring of curry leaves (kadi patta)
salt to taste
2 tsp oil

Method

First in a vessel add oil and when it warms add the onion slices.when the onin slices become
Translucent added the finely grated carrot and stir fry. now lower the flame to the lowest and
Add other ingredients that is soya sauce, red chillie powder, salt, haldi powder, ginger
-garlic paste and stir fry on medium flame till the mixture become a little sticky. off the
Flame and put the mixture on the bread and cover with another. do the same with the other pair
Of bread and put it in the sandwich maker. when they are done serve it hot from the sandwich
Maker.first cut the boiled potatoes into small pieces.
Warm the oil in a vessel and add the finely chopped onins. when the onions start getting brown
Add the mustard seeds,the potato pieces,chopped chillies, curry leaves, haldi and salt. stir
Fry for two to three minutes. when the potatoes catch the yellow colour of turmeric powder and
The oil gets to separate stop stirring and off the flame. put the mixture on one bread slice
And cover with the other and put the two pair of slices in the sandwich maker and serve it when
They are finished.