Samosa Kadhi Chaat ( Recipe Using Left Overs)

Somosas are served with a coconut kadhi and to add some crunch to the dish,I have added chopped spring onions. Samosa Kadhi Chaat is a meal in itself!

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This chaat is a meal in itself!

the coconut kadhi uses coconut milk which is the liquid extracted with water from the coconut flesh. Coconut milk is now available in tetrapacks at grocery stores, so you need not go through the effort of extracting it!

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Samosa Kadhi Chaat ( Recipe Using Left Overs) recipe - How to make Samosa Kadhi Chaat ( Recipe Using Left Overs)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 plates
Show me for plates

2 readymade or leftover samosas

For The Coconut Kadhi
1 cup coconut milk
1 tbsp besan
3/4 cup curds (dahi)
2 tsp oil
1 cardamom (elaichi)
1 clove
25 mm (1”) stick cinnamon (dalchini)
4 to 6 curry leaves (kadi patta)
1 1/2 tsp finely chopped fresh red chillies
salt to taste

For The Topping
4 tsp green chutney
4 tsp sweet chutney
2 tbsp finely chopped coriander (dhania)
  1. For the coconut kadhi
  2. Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
  3. Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
  4. Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
  5. Add the salt, mix well and boil for few more minutes.

How to proceed

    How to proceed
  1. Break 1 samosa into small pieces and place them in a deep dish or bowl.
  2. Pour ½ of the prepared kadhi evenly over it.
  3. Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
  4. Finally sprinkle 1 tbsp of coriander evenly over it.
  5. Repeat with the remaining ingredients to make 1 more plate.
  6. Serve immediately.

Samosa Kadhi Chaat Video by Tarla Dalal

Nutrient values per plate
Energy726 cal
Protein11.1 g
Carbohydrates56.4 g
Fiber15.2 g
Fat55.1 g
Cholesterol0 mg
Vitamin A636.2 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.4 mg
Vitamin C13.3 mg
Folic Acid32.7 mcg
Calcium197.4 mg
Iron3.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium26.8 mg
Potassium201.7 mg
Zinc0.3 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Samosa Kadhi Chaat ( Recipe Using Left Overs)
 on 13 Feb 15 12:35 PM

This is a very unique combination. I had never tried this recipe before. The kadhi complements the samosa really well. The little spicy samosa along with the tangy kadhi tastes delicous. The green chutney and the sweet chutney gives a proper chaat touch to it. The kadhi and samosa chaat is really something you should give a try..
Samosa Kadhi Chaat ( Recipe Using Left Overs)
 on 25 Mar 13 10:48 PM

From the recipe name I thought the kadhi in the Samosa Kadhi Chaat would be the regular besan kadhi, but it is a coconut based kadhi.....just awesome and makes a great chaat with the samosas and chutneys.
Samosa Kadhi Chaat ( Recipe Using Left Overs)
 on 26 Oct 12 03:36 PM

Great Indian Chaat!!! Love the samosas in coconut kadhi mixed with different chutneys.