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Devour an innovative and mouthwatering samosa chaat as snack. The samosa strips or patties are stuffed with spicy potato mixture and deep fried. These crispy hot samosas are then served with imli and green chutney along with chopped onion, chillies and beaten curd.
- Take a big tray, smash samosa from upward with your palm,
- Add 5 to 7 tablespoon tarmarind chutney, 4 to 5 tablespoon
- Coriander chutney, then sprinkle chat masala and mix them all properly.
- After mixing them properly, sprinkle sev on top of it. decorate it with coriander leaves and onion.
This recipe was contributed by karish on 29 Jun 2001
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