Samosa By zigzac
Added to 4 cookbooks
This recipe has been viewed 3920 times
Samosa is a popular Indian fried snack recipe which has been made simple and quick to prepare with this samosa recipe. The potato based mixture is stuffed in the maida patties and then fried after sealing the edges in the traditional samosa shapes.
- Heat oil. add hing a pinch. in a vati take out garam masala, corriander pwdr,chilly pwdr, jeera pwdr, haldi.
- Add the above ground green masala to the oil and fry well.
- Then take off from fire and add potatoes (mashed) and return to fire.
- Add amchur pwdr and fry well.
This recipe was contributed by zigzac on 13 Jul 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.