Samosa By laviniasoans
This recipe has been viewed 1834 times
Side dish - tomato ketchup
- Steam the potatoes and peas separately.
- Cut the onions into small slices.
- Take some oil in a fry pan.add onions and cut green hot chillies and fry the onions until it turns transparent.
- Add the vegetables and fry them with stirring until they are completely cooked. add mint leaves and coriander leaves(cilantro).
- mix maida with water, knead it well.roll into even sized balls and make into round shape using a roller.
- cut into 2 semi-circles.
- place the curry and fold on three sides to make into a cone shape.
- deep fry until it becomes crisp.
This recipe was contributed by laviniasoans on 13 Jun 2002
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