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Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
- Wash and soak the samo in 2 cups of water
- Beat the yoghurt and set aside
- Heat the oil in a pan and add jeera and curry leaves
- When the jeera starts spluttering put the soaked samo
- Add the salt and the chopped grren chillies and ginger
- The samo will be cooked in about 5/7min.
- Add the beaten yoghurt and stir very well making sure the youghurt is mixed well.
- Let it simmer for 2min and than add the coriander
- Serve hot
This recipe was contributed by pghaghada on 11 Oct 2001
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