Samia Curd Rice


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Added to 3 cookbooks   This recipe has been viewed 3942 times

This can also be served chilled.
instead of the regular curd rice served at homes, it will be a pleasant deviation to both children and adults alike.

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Samia Curd Rice recipe - How to make Samia Curd Rice

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat ghee in a pan and fry samia until the colour changes slightly.
  2. Boil 2 glasses of water in a bowl and add roasted samia to it.
  3. Cook it for a few minutes until samia becomes transperent and soft.
  4. Pour samia into a strainer under cold running water and keep aside.
  5. In a pan,heat oil and add all the ingredients for tadka including curry leaves.
  6. Add this tadka to curd.
  7. Now add samia and salt to taste and mix well.
  8. Garnish it with coriander leaves.


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This recipe was contributed by pkjlg on 28 Mar 2005


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