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Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
- Boil the rice.
- In a kadai heat the oil. add mustard seeds, fenugreek seeds, crushed black grams,red chillies.
- When it crackles add curry leaves and onions. fry till transparent.
- Add turmeric powder, tomatoes and fry again for 4 minutes
- Now add red chillipowder, sambhar powder, hing and salt .sauté for a while
- Add boiled rice.and mix well after reducing the flame.
- Remove from heat and garnish with coriander leaves
- Serve with pickle and pappad.
This recipe was contributed by kdeepa14 on 13 Jan 2002
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