Sambhar Dosa


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Excellent use of leftover dosa batter. . . .

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Sambhar Dosa recipe - How to make Sambhar Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

2 cups dosa batter
2 tsp sambhar masala
1/2 tsp garam masala
2 tbsp finely chopped onions
1 tsp chopped garlic (lehsun)
salt to taste
oil for cooking
  1. Combine all the ingredients in a bowl and mix well, so as no lumps remain.
  2. Heat a non-stick tava and grease it with oil.
  3. Spread a ladleful of batter evenly to make a thin dosa.
  4. Cook using oil till the dosa turns golden brown and crisp.
  5. Serve hot. .

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This recipe was contributed by anmol55 on 15 Jun 2011

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