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Excellent use of leftover dosa batter. . . .
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Sambhar Dosa recipe - How to make Sambhar Dosa
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine all the ingredients in a bowl and mix well, so as no lumps remain.
- Heat a non-stick tava and grease it with oil.
- Spread a ladleful of batter evenly to make a thin dosa.
- Cook using oil till the dosa turns golden brown and crisp.
- Serve hot. .
This recipe was contributed by anmol55 on 15 Jun 2011
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