Sambhar Dosa


Added to 2 cookbooks   This recipe has been viewed 5656 times

Excellent use of leftover dosa batter. . . .

Add your private note

Sambhar Dosa recipe - How to make Sambhar Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

2 cups dosa batter
2 tsp sambhar masala
1/2 tsp garam masala
2 tbsp finely chopped onions
1 tsp chopped garlic (lehsun)
salt to taste
oil for cooking
  1. Combine all the ingredients in a bowl and mix well, so as no lumps remain.
  2. Heat a non-stick tava and grease it with oil.
  3. Spread a ladleful of batter evenly to make a thin dosa.
  4. Cook using oil till the dosa turns golden brown and crisp.
  5. Serve hot. .

Member Photo
This recipe was contributed by anmol55 on 15 Jun 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Gluten Free Hindi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.