Sambhar By setseeani
Added to 9 cookbooks
This recipe has been viewed 4330 times
Dal should be cooked like mashed and the it should not be seen.
- First make tamarind water by putting a small piece of tamarind in 1/2 cup water and mix well using hands and keep aside.
- Cook the sambar dal for 5 mts in a cooker and keep it aside. then cook the diced vegetables with salt , tamarind water, 4 cup water for 1 mt. mix the cooked dal and vegetables together with water as desired. then add coriander powder, chilly powder, turmeric powder, asafotide powder and fenugreek powder and heat it.
- Heat oil in a pan.poppy the mustard seeds add curry leaves then add cooked dal and vegetables.serve it hot after adding coriander leaves.
- If you relish the taste of cocunut then add the curry of cocounut while adding the vegetables( method for preparing the coconut curry. 1 cocunut grated . heat the oil in a pan and and add small southindian small onions and cocunut and fry until brown, cool it and then blend in the grinder for 5 to 115 minutes for fine paste)
- Can servie with idli, dosa, rice, upma
This recipe was contributed by setseeani on 22 May 2002
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