Sambar for Dosas and Idlis
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This recipe has been viewed 6810 times
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
- Preasure cook toor dhal and keep aside. see its not mashed.
- Heat oil in a heavy based pan
- Add ustard seed, saunf, curry leaves and j
- When the seeds splutter add finely chopped onion along crushed garlic.
- Fry till the onion is soft.
- Now add tomatos and fry .
- Add red chilli powder, haldi and salt and 1/2 cup water.
- Close the lid and boil for 5 min , thill the tomatoes are soft and ash tomatoes.
- Now add tamrind water and allow it boil for 2 min.
- Add cooked dhal and boil for another 5-7 min .
- Garnish with coriander leaves.
This recipe was contributed by kiruthigakeerthi on 20 Jul 2006
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