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A delicious meal of tasty South Indian sambhar served with cooked white rice.
- Soak the tamarind in water for 10 -15 minutes
- Cut all the vegetables.
- Mix the rice and dal with water in 1:2 ratio in a vessel
- Keep all the hard vegetables like aloo carrot beans,mooli drumstick in a seperate vessel with the required amount of water
- Keep this two vessels in the pressure cooker and allow it to give 5-7 whistles.
- Fry the dhania seeds,4-5 methi seeds,redchilli,chenna dal for masala
- Mix this contents with grated coconut and grind well
- In a pan add ghee (2 table spoon)
- Boil it
- Add mustard, udir dal, curry leaves cashewnuts and some red chilli and season it
- Add small onions and big onions
- Fry till it becomes golden brown
- Add tomato mutter and capsicum and allow it to cook well
- Add the concentrated imli juice,and the ground masala and sambar powder
- Wait for 5 minutes
- Add all the cooked vegetables
- After 5 minutes add the cooked dal and rice
- Mix well
- Serve hot with potato chips and raita
This recipe was contributed by itsvidhuram on 29 Jan 2005
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