Salads By radharam
Added to 3 cookbooks
This recipe has been viewed 1605 times
Add salt just before serving to avoid more watery consistency
- Wash and peel skins of the raddish grate them.
- Cut onions into small pieces.
- Add salt and chillies. squeeze lemon.
- Heat oil add mustard and season it .
- Garnish it with chopped coriander
This recipe was contributed by radharam on 14 Jul 2002
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