Salad Ice Cream


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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You can add boiled corn instead of sprouted moog dal and other vegetables as per your taste. You can also add salad oil, if desired.

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Salad Ice Cream recipe - How to make Salad Ice Cream

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Freezer

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Two medium sized cucumber
1 medicum size carrot
1 cup sprouted whole moong dal
1 cup grated coconut
1/2 cup paneer grated
Method

  1. Preparation:
  2. Cut cucumber in two each of them. peel the skin neatly and scoop our the centre portion neatly. chop a bit on the cone shape so that each half sits neatly on the plate. (ensure not to whole the bottom)
  3. Now grate carrot. combine grated coconut,carrot and moong dal sprout. add a dash of lime, salt, a pinch of chat malala. fill these in the cucumber cup and top it with paneer grated with a bit of carrot grates here and there. enjoy the heathy veg ice cream!!!


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This recipe was contributed by Foodie #380795 on 21 Aug 2007


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Reviews

Salad Ice Cream
5
 on 07 Jan 10 09:32 PM