Salad Cream ( Salad Dressing)
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 42233 times
Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of town! Quick and simple, all it takes to make this mustard-tinged Salad Cream is some tossing and mixing. Refrigerate for a while and use to make deliciously refreshing salads!
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 1 hour and serve chilled tossed in a salad.
Nutrient values (Abbrv) per tbsp
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