by Shailaja Reddy
This recipe has been viewed 2018 times
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
- Wash the rice and soak it in water for 4 – 5 hrs.
- Drain the water. Dry the rice on thin cloth for 25 mins.
- Grind it as fine powder.
- In a large bowl add the rice flour, ajwain, sesame seeds, salt and mix well.
- Now add water slowly to get proper consistency. The dough should not be too watery or to thick.
- Take a bowl of water and wet your hands.
- Take small quantity of the dough and make round thin circles with your fingers on a cloth.
- The cloth will absorb the water in the flour.
- Leave it for some time.
- Heat oil in a deep pan, deep fry the sakinalu until it turns golden brown.
- Cool it.
- Store in air tight container.
This recipe was contributed by Shailaja Reddy on 24 Jan 2015
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