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Enjoy the mouthwatering and creamy Sagoo icecream on a summer evening or as dessert after meals. The sagoo or the sabudana is added to the milk and then chilled as icecream.
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Sagoo Icecream recipe - How to make Sagoo Icecream
Preparation Time:    Cooking Time:    Total Time:
vanilla ice cream-1/2 lt
sagoo 1/2 cup
whipping cream powder-1 sachet1/2 cup cream
- 1.boil sagoo in 2cups water cook till done and drain ,cool and keep aside.
- 2.boil gelatin in 1cup water in a double boiler and cool.
- 3.mix all other ingredients in a blender and mix sagoo and gelatin andpour in a pudding dish .if needed garnish with chopped nuts.chill until set.
This recipe was contributed by rubi2004 on 31 Aug 2004
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