This recipe has been viewed 5218 times
Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
- Mix the sago (saggubiyam) in the curd and let it reamin overnight.
- Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies.
- Make the batter into vada shape (round) and deep fry in the oil.
- Serve them hot.
This recipe was contributed by jolu on 20 Jun 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.