Sago Pakoda

by jolu

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An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!

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Sago Pakoda recipe - How to make Sago Pakoda

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Preparation Time: - Cooking Time: - Total Time: 0 mins
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Ingredients

1 cup sago (sabudana)
2 cups rice flour (chawal ka atta)
1 cup plain flour (maida)
1 cup curds (dahi)
4 to 6 green chillies
small piece ginger (adrak)
1 onion
salt to taste
1/2 tsp chilli powder
coriander (dhania)
little cumin seeds (jeera)

Method

Soak the sago in the curds( if u want to make the pakoda in the evening soak in the morning itself).
Add to the sago,rice flour,maida,onoin,green chilli pieces,red chilli powder,ginger,salt,geera,mix well with little water
And add coriander leaves.
Heat oil,deep fry.